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its casual elegance and gracious hospitality, invites you to enjoy charming,
historic St. Michael's and the delights of the Eastern
Shore of the Chesapeake Bay. |
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Each of The Kemp House rooms is tastefully furnished with period decor. Cozy
antique four-poster rope beds with patch-work quilts and down pillows, along
with wing-back sitting chairs and Queen Ann table grace each room. Old
fashioned nightshirts, low-light sconces, candles, and working fireplaces
create an ambiance of the early 19th century. Each room has individually
controlled heat, air conditioning and window screens for your assured
comfort.
Enjoy breakfast in the privacy of your bed or venture out to the front porch
or shady brick side terrace. Fresh pastry, fruit, cheese, juice and a pot of
coffee or tea is served to your room on a tray from 8:00 to 10:00 a.m. 
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 The Kemp House dates back to 1807 when Colonel Joseph Kemp first set its
foundation. The superbly crafted home is one of a small collection of large
Federal period brick structures in St. Michael's. Elegant Federal details
are evident throughout the house. Most notable are the finely carved mantels
and center hall staircase. Chair rails, beaded baseboards and heavy pegged
and paneled doors are prevalent examples of period craftsmanship.During the War of 1812, Colonel Joseph Kemp drew his command from the town
of St. Michael's and vicinity, which assumed the name of the "Saint
Michael's Patriotic Blues."
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 This body of men gave special guard to the town
and held itself in constant preparedness. Other historical notables include
the young Robert E. Lee, a guest of Colonel Kemp, who stayed for two nights
in the second floor "Yellow Room."
Accommodations: Seven rooms, each with private bath (four
rooms have fireplace) and one private cottage.
Recommended Local Restaurants: 208 Talbot Street, Town Dock, Crab Claw, and St. Michael's Bistro. Attractions & Special Events: Located on Eastern Shore of Maryland,
Chesapeake Maritime Museum, picturesque harbor, variety of quaint shops, and
fine restaurants featuring delicious local seafood from the bay.
Reservations: Six to eight weeks advance notice recommended
May through October. Call (410) 745-2243.
Payment: Reservations are assured by advance payment or held by credit card. Payment method preferred at time of visit is check or cash. We accept Visa, MasterCard and Discover. Payments made by check or cash will receive a $5.00 per room per night discount. |
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Breakfast: A Continental plus breakfast is served.
Rates: $110.00 to $145.00
Open: All year (except Christmas eve & day)
Restrictions: No pets.
Gifts certificates available.
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