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Cinnamon Mornings and Chocolate Dreams
- January, 2003
One of the pleasures of visiting a good Bed & Breakfast is a leisurely, luxurious breakfast and an unforgettable afternoon indulgence. Now, third in the series of Cinnamon Mornings cookbooks, is CINNAMON MORNINGS AND CHOCOLATE DREAMS. Try the recipes that inns and guesthouses are famous for - from the spicy, saucy Sly Devil Eggs and traditional Belgian Waffles to delectable Fudge Brownies and mouth-watering Chocolate Mint Torte.
Though they cover a wide range of cooking styles, these recipes are simple and easy to prepare. Author Pamela Lanier has carefully standardized the measurements and procedures of each chef without detracting from their unique styles. A profile of each inn is included to place the recipes in context ( and perhaps inspire future vacation plans!).
Whether you're hosting a formal afternoon get-together, or just need a quick brunch idea, CINNAMON MORNINGS AND CHOCOLATE DREAMS will spark your imagination and your appetite!
Author bio: PAMELA LANIER is the leading author in the boutique-accommodations field. Since 1982, she has been personally committed to supporting the travel industry and was recently named the "Lewis and Clark of modern travel" by the Tribune Syndication. She lives in the San Francisco Bay Area and loves to cook for and entertain friends.
Cinnamon Mornings and Chocolate Dreams
8 x 8 ½ inches, 160 pages, two color
$14.95 paper (Can $23.95)
isbn # 1-58008-406-0
January 2003
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